Victoria & Albert’s Honored with MICHELIN Star

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Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa in Lake Buena Vista, Fla., is the culinary crown jewel of Walt Disney World Resort. Guests will discover a lavish setting, flawless service and a tasting menu showcasing contemporary American cuisine using the finest ingredients from around the globe. A 500-bottle wine list and innovative zero-proof cocktails round out the offerings. (Kent Phillips, Photographer)

Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa in Lake Buena Vista, Fla., is the culinary crown jewel of Walt Disney World Resort. Guests will discover a lavish setting, flawless service and a tasting menu showcasing contemporary American cuisine using the finest ingredients from around the globe. Pictured is the Danish Hiramasa with carrot and Okinawan potatoes. (Kent Phillips, Photographer)

Victoria & Albert’s, the culinary crown jewel of Walt Disney World Resort located at Disney’s Grand Floridian Resort & Spa, receives its first Michelin star at a ceremony held in Tampa Apr. 18, 2024. Pictured are John Berko, director of food & beverage for Walt Disney World Resorts, Executive Chef Kevin Chong, Chef de Cuisine Matthew Sowers, Culinary Director Scott Hunnel and Sommelier Israel Perez, maître d’hotel. Perez was also honored with an 2024 Florida Service Award during the ceremony. (Steven Diaz, Photographer)

Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa in Lake Buena Vista, Fla., is the culinary crown jewel of Walt Disney World Resort. Guests will discover a lavish setting, flawless service and a tasting menu showcasing contemporary American cuisine using the finest ingredients from around the globe. Pictured is the Glacier 51 Toothfish with charred mushroom and sambal. (Kent Phillips, Photographer)