LAKE BUENA VISTA, Fla. (July 1, 2024) – Nothing pairs better with delicious food and drinks from around the world than music. From August 29 through November 23 during the 2024 EPCOT International Food & Wine Festival presented by CORKCICLE, musical artists for every palate will bring sizzling sounds to the Eat to the Beat Concert Series presented by Florida Blue.
Following the same recipe guests have come to know and love at recent festivals, the America Gardens Theatre stage will welcome internationally recognized artists, as well as local bands, to the concert series. The lineup includes nine fresh-to-the-festival acts including Yellowcard, Mau Y Ricky and David Archuleta, in addition to house favorites like Hanson, Tiffany and Boyz II Men:
Aug. 30-31 – The Fray
Sept. 1-2 – Sugar Ray
Sept. 6-7 – Hoobastank
Sept. 8-9 – Yellowcard (NEW)
Sept. 13-14 – Tiffany
Sept. 15-16 – MercyMe
Sept. 20-21 – Sheila E.
Sept. 22-23 – The Wanted (NEW)
Sept. 27 – Luis Figueroa
Sept. 28-29 – Mau Y Ricky (NEW)
Sept. 30 – Jesse & Joy (NEW)
Oct. 4-5 – Aloe Blacc (NEW)
Oct. 6-7 – Joey Fatone & Friends
Oct. 11-12 – We The Kings
Oct. 13-14 – Switchfoot
Oct. 18-19 – David Archuleta (NEW)
Oct. 20-21 – Billy Ocean
Oct. 25-28 – Hanson
Nov. 1-2 – Haley Reinhart featuring Emily Estefan, Casey Abrams and Janel Parrish (NEW)
Nov. 3-4 – Boyz II Men
Nov. 8-9 – Magic! (NEW)
Nov. 10-11 – Parmalee (NEW)
Nov. 15-16 – Smash Mouth
Nov. 17-18 – 98 Degrees
Fans can indulge in fine dining and a music-filled night under the stars Fridays through Mondays with Eat to the Beat Dining Packages. Guests can enjoy an amazing meal at select EPCOT restaurants, followed by the pièce de la résistance—guaranteed seating at the Eat to the Beat Concert Series shows. To book, visit TasteEPCOT.com beginning July 9.
The 2024 EPCOT International Food & Wine Festival will dish up delights in Walt Disney World Resort from August 29 through November 23. With more than 30 Global Marketplaces throughout EPCOT, guests are invited to go on a culinary world tour with incredible eats and sips the whole family will enjoy.
Those looking for a “gouda” time exploring tasty cheese dishes can embark on Emile’s Fromage Montage, purchasing any five cheese menu items listed in the back of the Festival Passport and collecting stamps to redeem a sweet treat unique to the festival. Guests of all ages can help Remy collect ingredients for his iconic dish with Remy’s Ratatouille Hide & Squeak – a “Ratatouille” inspired scavenger hunt that is très magnifique.
Stay tuned for more delicious details about the 2024 EPCOT International Food & Wine Festival and be sure to come hungry for a global tasting adventure!