This wonderful time of year brings loved ones together to enjoy favorite holiday meals, but at Disney Festival of Holidays in Disney California Adventure park, resort chefs like to mix it up. This seasonal celebration, running through Jan. 6, 2025, showcases festive twists on classic holiday bites inspired by global traditions. The talented chefs behind the Disney Festival of Holidays menu didn’t just craft delicious food; they crafted experiences that reflect diverse cultures, cherished memories and the warmth of the holiday season.
Tradition, inspiration and flavor
Disney Festival of Holidays offers a rich tapestry of flavors that honor holiday traditions from around the world. Whether it’s a comforting dessert or a savory snack, each bite carries the spirit of celebration. Planning a visit? Explore the full lineup of this year’s offerings in the Disney Parks Blog Foodie Guide.
The chefs behind the magic
Pastry Sous Chef Stephanie Yee and Chef Luis Madrigal reflect on their creations for the Disney Festival of Holidays.
For Pastry Sous Chef Stephanie Yee, the holidays are about connection and comfort. Her Sticky Toffee Pudding Macaron captures that sentiment perfectly.
“The holidays are all about spending time with the ones I love, and the Sticky Toffee Pudding Macaron is a warm, caramel hug with its brown sugar and spice notes, in a handheld form.”
Similarly, Chef Luis Madrigal channels his love of tradition into dishes that bring people together. For Luis, each recipe is an opportunity to share flavors that spark nostalgia and create new memories for guests.
Senior Stage Manager of Food & Beverage Thalia Cortes and Chef Gerald Supan reflect on their recipes with pride.
Senior Stage Manager of Food & Beverage Thalia Cortes and Chef Gerald Supan also brought their personal stories and inspirations to life in the recipes they created for this year’s festival. Drawing from their own experiences, they infused each dish with care and authenticity, ensuring guests can taste the joy, creativity and heart that went into every creation.
“Gathering and sharing of traditions is what the holidays is all about,” said Chef Gerald Supan. “This Chicken Chicarrón brings together a fusion of both flavors and cuisines.”
A celebration of cultures and community
Disney Festival of Holidays is more than just food — it’s a celebration of the diverse cast members who make Disneyland Resort special. Each dish tells a story of family traditions, cultural heritage and the magic of sharing those experiences with others. As guests savor the flavors, know that each bite carries the passion, creativity and joy of the chefs who crafted it.
Taste the magic
Don’t miss out on the incredible flavors and stories at this year’s Disney Festival of Holidays. Visit Disney California Adventure park to experience these cast members’ creations and celebrate the season through food, culture and community.