A crop of three Carrot Chocolate Covered Strawberries will be served over cookie crumble soil and decorated with piped stems made of frosting. (Kent Phillips, Photographer)
The Mango Leopard Cakesicle will honor the many striped residents of Zootopia with a lemon fudge cake pop drizzled with mango chocolate glaze and decorated with a bold spotted leopard print. (Kent Phillips, Photographer)
The Nick Wilde Raspberry ‘n Cream Cupcake and the Judy Hopps Carrot Cupcake will both feature a chocolate décor topping and brightly colored sprinkles. (Kent Phillips, Photographer)
The Paw Shortbread Sandwich will present an elevated take on Nick Wilde’s notorious “pawpcicle.” Two paw-shaped red velvet shortbread cookies filled with vanilla frosting and dulce de leche will be decorated with red fondant and served on a wooden stick to resemble the icy treat from the film. (Kent Phillips, Photographer)
Each Zootopia Chocolate Bark Post Card will represent a beloved character from Disney’s “Zootopia” and carry its own distinct flavor variation that will combine an assortment of dry fruits, nuts and sprinkles in a delicious dark, milk or white chocolate treat. (Kent Phillips, Photographer)
At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” The Abuelita Elena Shrimp Diabla will feature chili-chipotle sauce, cilantro, pickled red onion and toasted birote. (Kent Phillips, Photographer)
At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” The Blistered Poblano Pepper will be stuffed with Oaxaca cheese and green rice. (Kent Phillips, Photographer)
At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” The Chorizo Street Croquettes will feature chili-lime crema, cotija cheese and cilantro. (Kent Phillips, Photographer)
At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” Enrique's Port Wine Braised Center Cut Beef Short Rib will include cheddar cheese, a green onion red mash and long green beans with crisp shallots. (Kent Phillips, Photographer)
At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” Luisa’s Pollo Asado will feature Michoacán citrus chicken, cilantro rice and serrano-tomatillo salsa. (Kent Phillips, Photographer)
At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” The Margarita Lime Cheesecake will feature a sea salt shortbread and raspberry-agave margarita coulis. (Kent Phillips, Photographer)
At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” The Mexican Chocolate Tart will include spiced chocolate crème, caramel pecan nuts and chocolate glaze. (Kent Phillips, Photographer)
At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” Pan-Seared Adobo Spiced Sea Bass will be served alongside seared scallops, rainbow carrots, spinach, romanesco, peas and chimichurri sauce. (Kent Phillips, Photographer)
At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” The Red Capsicum and Green Parsley Grilled Snapper will come with fried yucca, refried beans, baby spinach and pico de gallo. (Kent Phillips, Photographer)
At Plaza de Coco, an array of artful dishes will transport guests to the picturesque town depicted in the Pixar Animation Studios film, “Coco.” The Warm Coconut Tres Leches will feature milk-soaked coconut cake, caramel sauce and dulce de leche ice cream. (Kent Phillips, Photographer)
Disney Cruise Line reveals the Scat Cat Lounge, an all-new piano lounge inspired by the Walt Disney Animation Studios film “The Aristocats.” The venue will offer an artistic salute to the film with themed craft cocktails, curated décor and live music when it debuts on the Disney Treasure in December 2024. (Disney)
Disney Cruise Line reveals the Scat Cat Lounge, an all-new piano lounge inspired by the Walt Disney Animation Studios film “The Aristocats.” The venue will offer an artistic salute to the film with themed craft cocktails, curated décor and live music when it debuts on the Disney Treasure in December 2024. (Disney)
Worlds of Marvel, Disney Cruise Line’s Marvel-themed dining experience, will host Disney Treasure guests for two distinct nights, including a brand-new offering that will showcase the lively duo Rocket and Groot from the blockbuster “Guardians of the Galaxy” films. (Disney)
Worlds of Marvel, Disney Cruise Line’s Marvel-themed dining experience, will host Disney Treasure guests for two distinct nights, including a brand-new offering that will showcase the lively duo Rocket and Groot from the blockbuster “Guardians of the Galaxy” films. (Disney)
Worlds of Marvel, Disney Cruise Line’s Marvel-themed dining experience, will host Disney Treasure guests for two distinct nights, including a brand-new offering that will showcase the lively duo Rocket and Groot from the blockbuster “Guardians of the Galaxy” films. (Disney)
Ideal for two or more guests, The Turkish Tea Experience will be among the signature drinks served at the Scat Cat Lounge onboard the Disney Treasure when it sets sail in December. The Turkish Tea Experience will honor the Agrabah-inspired architecture of the Grand Hall. The tea-based cocktail will be presented in a bejeweled tea pot and gold-detailed teacups. (Kent Phillips, Photographer)
Ideal for two or more guests, The Turkish Tea Experience will be among the signature drinks served at the Scat Cat Lounge onboard the Disney Treasure when it sets sail in December. The Turkish Tea Experience will honor the Agrabah-inspired architecture of the Grand Hall. The tea-based cocktail will be presented in a bejeweled tea pot and gold-detailed teacups. (Kent Phillips, Photographer)
