Disneyland Culinary Director John State Talks Plant-Based Offerings with Ryan Seacrest

Disneyland Culinary Director John State recently spoke with Ryan Seacrest on his radio show On the Air with Ryan Seacrest about the expanded plant-based offerings now available at Walt Disney World Resort and coming to Disneyland Resort in spring 2020!

Major quick and table service restaurants at both resorts will be soon be serving up hundreds of exciting plant-based options, from savory snacks and quick meals to three-course dining experiences. These delicious dishes are made with plant-based ingredients such as vegetables, fruits, grains, nuts, seeds and legumes – and without animal meat, dairy, eggs or honey.

Listen here: